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$10.00 Tuesday Nights
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Ahi Tuna
Pan seared Ahi Tuna, medium rare,
served with rice pilaf and vegetable

New York Strip
8oz char-broiled New York Strip,
served with baked potato & vegetable

Slow Roasted Half Chicken
served with mashed potato & vegetable
Chef's choice of seasoning style

Sante Fe Salad
Seasoned strip steak, crisp romaine,
cucumber & red onion, served with
mexi-ranch dressing, topped with
tortilla crisps

Chicken Marsala
Sauteed chicken & Mushrooms, tossed
in a Marsala wine sauce and served
over a bed of linguini, with garlic bread

 

Jumbo Crab Cake
6oz homemade lump crab,
served with rice pilaf & vegetable

Seafood Alfredo
Fettuccini tossed in a garlic-parmesean
cream sauce, topped with grilled shrimp
& lump crab, served with garlic bread

Shrimp Tempura
Five tempura battered shrimp,
accompanied with orange teriyaki sauce,
served with rice pilaf & vegetable

Chicken Cordon Bleu
Chicken breast stuffed with Virginia Ham
& Swiss Cheese, topped with a creamy
cheese sauce, served with rice pilaf &
vegetable

Fish & Chips
10oz of golden fried haddock,
served with french fries and cole slaw