Ahi Tuna
Pan seared Ahi Tuna, medium rare,
served with rice pilaf and vegetable
New York Strip
8oz char-broiled New York Strip,
served with baked potato & vegetable
Slow Roasted Half Chicken
served with mashed potato & vegetable
Chef's choice of seasoning style
Sante Fe Salad
Seasoned strip steak, crisp romaine,
cucumber & red onion, served with
mexi-ranch dressing, topped with
tortilla crisps
Chicken Marsala
Sauteed chicken & Mushrooms, tossed
in a Marsala wine sauce and served
over a bed of linguini, with garlic bread
Jumbo Crab Cake
6oz homemade lump crab,
served with rice pilaf & vegetable
Seafood Alfredo
Fettuccini tossed in a garlic-parmesean
cream sauce, topped with grilled shrimp
& lump crab, served with garlic bread
Shrimp Tempura
Five tempura battered shrimp,
accompanied with orange teriyaki sauce,
served with rice pilaf & vegetable
Chicken Cordon Bleu
Chicken breast stuffed with Virginia Ham
& Swiss Cheese, topped with a creamy
cheese sauce, served with rice pilaf &
vegetable
Fish & Chips
10oz of golden fried haddock,
served with french fries and cole slaw