8 oz. FILET MIGNON $24.95
char-broiled CERTIFIED ANGUS BEEF filet
served with your choice of potato
and vegetable of the day
filet mignon is excluded from half-price entree night
CHICKEN OSCAR $17.95
grilled chicken breast topped with lump crab and
hollandaise served with rice and asparagus
PACIFIC RIM CHICKEN $14.95
grilled chicken breast, seasoned with teriyaki
topped with grilled pineapple and served over rice
10 oz. NEW YORK STRIP $15.95
char-broiled strip steak served with your choice of
potato, dinner salad and vegetable of the day
CHICKEN ESCAMILLA $16.95
grilled chicken breast topped with diced tomatoes,
onions and lump crab tossed in a balsamic vinegar
and served with rice and the vegetable of the day
CHICKEN PARMESAN $13.95
breaded chicken breast topped with sauteed onions
and mushrooms, marinara sauce and provolone cheese
served over a bed of fettuccine with garlic bread
CHICKEN MARSALA $14.95
sauteed chicken & mushrooms tossed in a marsala
wine sauce and served over a bed of fettuccine with
garlic bread
BREADED PORK CHOP $13.95
breaded and baked pork chop with garlic mashed
potatoes, gravy & the vegetable of the day
AHI TUNA $16.95
grilled or blackened two 4 oz. tuna steaks with rice
and the vegetable of the day
MARYLAND CRAB CAKES $19.95
two homemade Maryland crab cakes with rice and
the vegetable of the day
SINGLE MARYLAND CRAB CAKE $14.95
with rice and the vegetable of the day
FISH & CHIPS $11.95
pup-battered haddock with fries and slaw
SHRIMP SCAMPI $16.95
shrimp sauteed in garlic butter and wine sauce tossed with fettuccine
SEAFOOD ALFREDO $15.95
creamy alfredo sauce tossed with fettuccini, topped with grilled shrimp and lump crab
CHICKEN ALFREDO $13.95
creamy alfredo sauce tossed with fettuccine and topped with grilled chicken breast
VEGETABLE PRIMAVERA $11.95
creamy alfredo sauce tossed with fettuccine and topped with sauteed seasonal vegetables